
Our client of the month for February is Rubén García, a native of Spain and brilliant chef, who recently became a U.S. citizen with the help of his attorney
Dree Collopy and paralegal
Liana Montecinos. After training under
Martin Berasategui and other notable mentors in Spain, Rubén is now the right-hand man of Washington, DC’s own
José Andrés and a key mastermind behind the Think Food Group’s culinary concepts as its Director of Research and Development.