Our client of the month for February is Rubén García, a native of Spain and brilliant chef, who recently became a U.S. citizen with the help of his attorney Dree Collopy and paralegal Liana Montecinos.  After training under Martin Berasategui and other notable mentors in Spain, Rubén is now the right-hand man of Washington, DC’s own José Andrés and a key mastermind behind the Think Food Group’s culinary concepts as its Director of Research and Development.